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Fish Cakes, 20x2oz, 2.5lb Bag

$8.60

Description

Fish Cakes, 20/2oz, 2.5lb
COOKING INSTRUCTIONS FROM FROZEN:
CONVENTIONAL OVEN: Bake at 425oF for about 20 minutes.
CONVECTION OVEN: Bake at 400oF for about 15 minutes.
DEEP FRY: Deep fry frozen fish cakes at 350oF for 3 – 5 minutes.

NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165 Degrees F MINIMUM.